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Monno Ristorante

Monno Ristorante

The Situation

Monno Ristorante had just been acquired by a hospitality group already running several other venues across Dubai. Stretched across their existing portfolio, the new owners hadn’t been able to actively manage Monno for close to a year.

The result: no head chef in place, staff hired and managed on an ad-hoc basis with no central coordination, visas and contracts handled piecemeal, and a restaurant essentially running itself.

The Mission

Take over Monno from the ground up. After a full on-site audit to identify everything that wasn’t working, the scope of the intervention covered every part of the business: kitchen, floor, brand, digital presence and customer relations.

What Was Done

Team & Operations
  • Full recruitment of a head chef — sourcing, shortlisting, interviews, hiring
  • Recruitment of FOH and BOH staff, including an FOH supervisor
  • SOPs put in place to optimize output and service quality
  • Retrained bartenders and baristas
  • Kitchen hygiene inspection grade raised to Grade A
  • Staff uniforms designed, sourced and delivered end-to-end
Menu & Concept
  • Complete menu overhaul with the head chef, including physical redesign
  • Dedicated bar menu created
  • Monno Garden winter terrace conceived and launched, from design and supplier sourcing to opening — with its own dedicated menu
  • Monno Rome Garden concept designed and pitched to the Marsa Boulevard committee
Brand & Digital
  • Complete takeover and redesign of social media to match an authentic brand identity
  • Influencer and PR campaigns
  • New website built with an integrated booking system, no third-party paid platform required
  • All digital menus created
  • Onboarded and managed across delivery aggregator platforms, including photoshoots and promotions
Customer Relations
  • Google Business page managed — responding to reviews
  • Direct outreach to customers for after-sales follow-up, maintaining strong relationships across the client base

The Results

A complete turnaround — operations, team, brand identity and digital presence — that drove a 4x increase in weekday sales and a 5x increase on weekends.

4x

Weekday Sales Growth

5x

Weekend Sales Growth

AED 6,000

Weekday Sales/Day (from AED 1,500)

AED 15K–20K

Weekend Sales/Day (from AED 3K–4K)

Monno Garden & Monno Rome Garden

Beyond the day-to-day turnaround, we conceived and launched Monno Garden — the restaurant’s winter terrace — end to end: design, supplier sourcing, wood construction, and interior fit-out, through to opening, complete with its own dedicated menu. Building on that success, we designed and pitched the Monno Rome Garden concept, a winter offering for Marsa Boulevard, presented directly to the Marsa Boulevard committee.

Monno Ristorante interior
Monno Ristorante dining

Instagram: Before & After

Part of the brand takeover meant a complete redesign of Monno’s Instagram presence — new photography, a consistent visual identity, and a grid that actually reflects the restaurant.

Monno Ristorante Instagram before

Before

Monno Ristorante Instagram after

After

Ad Campaign Videos

A look at the video content produced as part of Monno’s brand and digital campaign.

If you’re serious about fixing your restaurant — let’s talk.

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