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Osteria Funkcoolio

Osteria Funkcoolio

The Situation

Osteria Funkcoolio needed strong seasonal menu execution alongside a kitchen team capable of handling high-profile collaborative events and external brand visibility.

The Mission

Lead the kitchen team on seasonal menu planning and costing, while representing the restaurant at festivals and supporting collaborative culinary events.

What Was Done

Menu & Concept
  • Seasonal menu planning, costing and engineering
  • Inventory management
Team & Operations
  • Led the kitchen team
  • Managed catering operations
Brand & Collaborations
  • Represented the restaurant at Dubai food festivals
  • Supported the executive chef on Four Hands collaborative events
  • Joined meetings with hotels and restaurants to propose new collaborations

If you’re serious about fixing your restaurant — let’s talk.

RestaurantConsultant.ae

Business Discovery Consultation

AED 350 / 30 minutes

Discuss your restaurant concept, business challenges and growth objectives with our hospitality consulting team.

Discover how RestaurantConsultant.ae can support your project through tailored consulting services.

  • Private online consultation
  • Personalised service recommendations
  • Full consultation fee credited towards your first project
Book Your Consultation

Advance payment required to secure your appointment.

Why is there a consultation fee?

To ensure we dedicate our time and expertise to genuinely committed business owners and entrepreneurs, we require a consultation fee of AED 350.

This allows us to prioritise meaningful discussions and provide focused, personalised guidance.

The consultation fee is fully credited towards your first project should you decide to move forward with RestaurantConsultant.ae.

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